主要是怕麻烦。美国肉馅是用什么部位绞的不知道,但质量应该没问题。


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送交者: 湘女 于 2011-01-29, 09:42:51:

回答: 肉馅为什么不自己剁? 由 李晋闻 于 2011-01-29, 00:16:08:

http://www.truestarhealth.com/Notes/3605001.html
引用:
Ground pork may be made from the muscle meat and fat of any part of the animal. It is often labeled according to the percentage of fat it contains and is considered lean if it is less than 17% fat.




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