then can reduce the sizes of 饺子 used in experiments as much as possible

then can reduce the sizes of 饺子 used in experiments as much as possible

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送交者: Wood 于 2008-06-17, 11:46:10:

回答: 建立饺子皮+饺子馅结构成分的精确模型,力求严肃认真 etc 由 Wood 于 2008-06-17, 11:34:17:

as 饺子 getting smaller, it should be possible to miniaturize and automate - Wood (17 bytes) 2008-06-17, 11:48:52 (236127)