送交者: HunHunSheng 于 2005-7-25, 10:55:34:

回答: 机理而言，都是使蛋白质变性，凝固。但奶酪还要经过微生物发酵。 由 Latino2 于 2005-7-25, 10:46:42:

But not all soy bean producing civilization
invented beancurd. So 工艺要求更高 has no
relationship to likelihood of being
invented. Even Rubinson stranded
on the isolated island invented cheese

• 因为牛奶到处都有，大豆只有中土有。　 - Latino2 (195 bytes) 2005-7-25, 11:11:32
  • OK. what about black egg (Pi Dan or Song Hua Dan) - HunHunSheng (63 bytes) 2005-7-25, 11:57:43
    • 因为狄夷不会干往食品里加铅的傻事。 - Latino2 (64 bytes) 2005-7-25, 12:07:47
      • Don't we have lead-free black eggs now? - HunHunSheng (0 bytes) 2005-7-25, 12:14:08
        • We did, after we leant from DiYi about lead. - Latino2 (0 bytes) 2005-7-25, 12:17:12
          • What a pity you become Fagus II after fighting with fagus for such a long time - peanut (73 bytes) 2005-7-25, 13:41:12
    • It's commonly known as "thousand-year eggs" among westners - 4U4luC2 (0 bytes) 2005-7-25, 12:04:38
  • They did invented 粉条 from fagus' favorit food 土豆 - 4U4luC2 (0 bytes) 2005-7-25, 11:18:11
    • I reinvented 凉粉 last weekend - 4U4luC2 (724 bytes) 2005-7-25, 11:42:50
      • Good. In return, I will show you how to make 豆腐脑。 - Latino2 (0 bytes) 2005-7-25, 16:07:49
        • can't wait - 4U4luC2 (0 bytes) 2005-7-25, 16:59:57
    • 因为人狄姨知道明矾对身体有害。 - Latino2 (32 bytes) 2005-7-25, 11:25:14

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