版主把牛奶常用的Pasteurization称为低温杀菌法不是很妥

送交者: habpi 于 2008-09-24, 09:35:06:

在Pasteurization中，低温是60几度。
Wikipedia:

引用：

There are two main types of pasteurization used today: High Temperature/Short Time (HTST) and Extended Shelf Life (ESL) treatment. Ultra-high temperature (UHT or ultra-heat treated) is also used for milk treatment. In the HTST process, milk is forced between metal plates or through pipes heated on the outside by hot water, and is heated to 71.7 °C (161 °F) for 15-20 seconds.

所有跟贴:

可能是Pasteurization原来的意思只限于低温，后来演变得包括所有加热消毒 - Enlighten (88 bytes) 2008-09-24, 10:08:32 (261491)
a very informative writing by FZZ - kma (357 bytes) 2008-09-24, 09:57:21 (261487)
- 可怜的中国民众接触主流科学意见的渠道只有通过舟子一人 (无内容) - JZ (0 bytes) 2008-09-24, 10:05:52 (261490)
  - 其中很多人还真被国内媒体忽悠而敌视方博士，让我想起班主的功到雄奇即罪名。 (无内容) - chouqilozi (0 bytes) 2008-09-24, 10:09:58 (261492)
    - It also reminds me that article (无内容) - yell (0 bytes) 2008-09-24, 11:42:50 (261519)
    - "药"里面看砍志士之头而哄然叫好的人群. - 短江学者 (64 bytes) 2008-09-24, 10:54:59 (261506)

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