新到《财经》OMP报道中,


所有跟贴·加跟贴·新语丝读书论坛

送交者: Yush 于 2009-02-28, 14:36:23:

蒙牛声称“国际食品法典委员会《食品法典》认为,‘经添加或去除牛奶成分后的牛奶仍然可以称为牛奶’”属于断章取义。

“国际食品法典委员会(CAC)标准”说的很明白。“经添加或去除牛奶成分后的牛奶仍然可以称为牛奶”是有明确前提的,那就是应当名副其实地清晰描述对牛奶成分所作的改变。而且对于调整了脂肪或蛋白质成分的牛奶,还应当:
1. 所在国家允许这种成分调整。
2. 所在国家的法规指定了该成分调整过的牛奶的脂肪或蛋白质含量的上下限,并且其蛋白质含量应当在该国牛奶蛋白质含量的正常变化范围内。
3. 该成分调整的方法符合所在国家的法规,并且只能添加或去除牛奶成分、但不得改变乳清蛋白与酪蛋白含量之比。
见:
CODEX GENERAL STANDARD FOR THE USE OF DAIRY TERMS
http://www.codexalimentarius.net/download/standards/332/CXS_206e.pdf
4.2 USE OF THE TERM MILK
4.2.2 Milk which is modified in composition by the addition and/or withdrawal of milk constituents may be identified with a name using the term "milk", provided that a clear description of the modification to which the milk has been subjected is given in close proximity to the name.
4.2.3 Notwithstanding the provisions of Section 4.2.2 of this Standard, milk which is adjusted for fat and/or protein content and which is intended for direct consumption, may also be named "milk" provided that:
it is sold only where such adjustment is permitted in the country of retail sale;
the minimum and maximum limits of fat and/or protein content (as the case may be) of the adjusted milk are specified in the legislation of the country of retail sale. In this case the protein content shall be within the limits of natural variation within that country;
the adjustment has been performed according to methods permitted by the legislation of the country of retail sale, and only by the addition and/or withdrawal of milk constituents, without altering the whey protein to casein ratio; and
the adjustment is declared in accordance with Section 4.2.2 of this standard.




所有跟贴:


加跟贴

笔名: 密码: 注册笔名请按这里

标题:

内容: (BBCode使用说明