如果蒙牛真的加的是从新西兰买的乳铁蛋白的话,雪印的研究结果


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送交者: asasasa 于 2009-02-17, 22:16:35:

对乳铁蛋白对骨的生长作用是持否定态度的。

In addition, several growth factors in milk are well known to possess basic isoelectric points (Francis et al., 1995). On the other hand, it has been reported in an in vitro cell culture study that lactoferrin, one of basic proteins in milk, stimulated the growth and differentiation of osteoblasts (Cornish et al., 2004) and suppressed the differentiation and resorbing-activity of osteoclasts (Lorget et al., ,2002). Cornish et al. (2004) also reported that local injection of lactoferrin into mouse calvarium resulted in increased bone growth. However, in our in vivo study using a rat model of osteoporosis, it was confirmed that oral administration of MBP suppressed reduction in bone strength of the femur, whereas lactoferrin was not effective (Morita et al., 2004.). These results suggest that composite reactions of the various basic protein components contained in MBP comprehensively produce an improvement in bone metabolism and increase in bone mineral density.

Morita, Y., Matsuyama, H., Motouri, M., Serizawa, A. and
Kawakami, H. (2004). Effect of milk basic protein (MBP) on femoral bone strength. Presented at 1st Lactoferrin Forum,Tokyo, October 30, p46.

上面这个参考文献查不到。




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