The latest weird food idea: osteoblast milk product
http://www.foodpolitics.com/2009/02/the-latest-bad-idea-osteoblast-milk-product/

Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health (the department she chaired from 1988-2003) and Professor of Sociology at New York University. Her degrees include a Ph.D. in molecular biology and an M.P.H. in public health nutrition, both from the University of California, Berkeley.