Why not? It depends on how much air you have at the beginning
所有跟贴·加跟贴·新语丝读书论坛
送交者: james_hussein_bond 于 2008-06-15, 21:43:59:
回答: 那不就全是蒸汽了?你不是说蒸汽比空气少吗? 由 wasguru 于 2008-06-15, 21:40:19:
And how much air is released from the dough and the filling during cooking. What is the a priori reason for you to establish the relative humidity of air inside the dumplings? Why should it exceed 50%?
所有跟贴:
加跟贴