送交者: 注册笔 于 2005-11-29, 16:15:24:
One example, it took him six years to become Lecturer.
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http://www2.scut.edu.cn/icfst/keyspeaker_dawen.htm
Professor Da-Wen Sun (孙大文), Director; Chair, CIGR Section VI
Employment Summary
· 1999-2003: Senior Lecturer, National University of Ireland – Dublin (University College Dublin)
· 1995-1999: Lecturer, National University of Ireland – Dublin (University College Dublin)
· 1994-1995: Senior Research Fellow, University of Sheffield
· 1991-1994: Research Fellow, University of Newcastle upon Tyne
· 1990-1991: Research Fellow, Queen's University of Belfast
· 1989-1990: Postdoctoral Researcher, University of Stuttgart, Germany
· 1988-1989: Lecturer, South China University of Technology
Current Position
· Professor of Department of Biosystems Engineering, National University of Ireland – Dublin (University College Dublin)
· Director of Food Refrigeration & Computerised Food Technology (FRCFT) Research Group, National University of Ireland – Dublin (University College Dublin) (please visit http://www.ucd.ie/refrig/)
· Visiting Professor of Zhejiang University, China
· Adjunct Professor of Harbin Institute of Technology, China
· Visiting Professor of Shanghai Jiaotong University, China
· Visiting Professor of China Agricultural University, China
· Consulting Professor of South China University of Technology, China
· Visiting Professor of Southern Yangtze University (formerly Wuxi University of Light Industry), China
· Adjunct Professor of Jiangsu University, China
· Visiting Professor of University of Shanghai for Science and Technology, China
· Adjunct Professor of Northeast Agricultural University, China
· Consulting Professor of Shanghai Fisheries University, China
Other Academic Appointments
· Chair of CIGR (International Commission of Agricultural Engineering) Section VI (Postharvest Technology and Process Engineering)
· Member of the editorial board of Journal of Food Engineering
· Member of the editorial board of Journal of Food Process Engineering
· Member of the editorial board of Czech Journal of Food Science
· Member of the editorial board of CIGR (International Commission of Agricultural Engineering) refereed journal: Agricultural Engineering International.
· Guest Editor of Computers and Electronics in Agriculture
· Guest Editor of Journal of Food Engineering
· Regular reviewer of many academic journals including Journal of Food Engineering, International Journal of Refrigeration, Biosystems Engineering (formerly Journal of Agricultural Engineering Research), International Journal of Food Science & Technology, Journal of Food Process Engineering, International Agricultural Engineering Journal, Transactions of the ASAE, Transactions of the IChemE, Drying Technology, Computers and Electronics in Agriculture, International Journal of Food Properties, Australian Journal of Experimental Agriculture, Journal of Heat Transfer, International Journal of Heat and Mass Transfer, Applied Thermal Engineering, Applied Energy, Energy, etc.
· Chairman of CIGR Internet Service Working Group, 1998-2002.
· Secretary to the WG1 (Working Group 1) of CIGR for harmonisation of agricultural engineering university curricula, 1997-2001.
· Secretary to the SIG12 (Special Interest Group 12) of EurAgEng (European Society of Agricultural Engineers) for European agricultural engineering curricula, 1997-2001
· Vice-President of the Irish-Chinese Cultural Society, Ireland, 1999
· President of the Irish-Chinese Cultural Society, Ireland, 2000-2002
Chairmanship of International Conferences
· Chairman of the Conference and Chairman of Scientific Committee, 2nd International Symposium of CIGR Section VI on Future of Food Engineering, Warsaw, Poland, 26 – 28 April 2006.
· Member of Organising Committee, 6th International Conference of Food Science and Technology, Guangzhou, China, 7-9 November 2005.
· Member of Scientific Committee, Eurotherm Seminar 77 - Heat and Mass Transfer in Food Processing, Parma, Italy, 20-22 June 2005.
· Session Chair, Transport phenomena and numerical discretisation (I) (30 May 2005). 3rd International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain, Leuven, Belgium, 29 May - 2 June 2005.
· Member of Scientific Committee, International Workshop EuroFreeze 2005: Individual Quick Freezing of Foods, Sofia, Bulgaria, 13-15 January 2005.
· Chairman, 2004 CIGR International Conference Session II: Bioproducts Processing and Food Safety – In Conjunction with the 1st International Conference of CIGR Section VI, Beijing, China, 11 – 14 October 2004.
· Session Chair, Session 15: Packaging, Waste Treatment and Management (14 October 2004), 2004 CIGR International Conference, Beijing, China, 11 – 14 October 2004.
· Session Chair, Session 7: Preservation and Storage (13 October 2004), 2004 CIGR International Conference, Beijing, China, 11 – 14 October 2004.
· Session Chair, Session 2: Thermal Processing, Chilling and Freezing (12 October 2004), 2004 CIGR International Conference, Beijing, China, 11 – 14 October 2004.
· Session Chair, Session I2 (23 August 2004), the 16th International Congress of Chemical and Process Engineering, Prague, Czech Republic, 22 - 26 August 2004.
· Member of Organising Committee, 5th International Conference of Food Science and Technology, Wuxi, China, 22-24 October 2003.
· Session Chair, Session C2-1: Advances in Food Freezing and Refrigeration (21 August 2003). 21st International Congress of Refrigeration, Washington, USA, 17-22 August 2003.
· Session Organiser and Chair, Session 105: Chilling, Freezing and Preservation in Food and Agricultural Applications – Part 1 (31 July 2002), Session 126: Chilling, Freezing and Preservation in Food and Agricultural Applications – Part 2 (31 July 2002), CIGR World Congress / ASAE Annual International Meeting, Chicago, USA, 28-31 July 2002.
· Session Chair, Session L3 (27 August 2002), the 15th International Congress of Chemical and Process Engineering, Prague, Czech Republic, 25 - 29 August 2002.
· Session Chair, Session 6: Technology Innovation and Sustainable Agriculture (13 October 2000). International Conference on Engineering and Technological Sciences, Beijing, China, 11-13 October 2000.
· Session Chair, Concurrent Presentations (Group A) (19 October 2000). 4th International Conference of Food Science and Technology, Wuxi, China, 17-20 October 2000.
· Member of Organising Committee, 4th International Conference of Food Science and Technology, Wuxi, China, 17-20 October 2000.
· Session Chair, Session T4.05: Food Freezing & Chilling (23 September 1999). 20th International Congress of Refrigeration, Sydney, Australia, 19-24 September 1999.
Education
· 1985-1988: PhD in Chemical Engineering
· 1982-1985: MEng in Mechanical Engineering
· 1978-1982: BEng (1st Class) in Mechanical Engineering
Employment Summary
· 1999-2003: Senior Lecturer, National University of Ireland – Dublin (University College Dublin)
· 1995-1999: Lecturer, National University of Ireland – Dublin (University College Dublin)
· 1994-1995: Senior Research Fellow, University of Sheffield
· 1991-1994: Research Fellow, University of Newcastle upon Tyne
· 1990-1991: Research Fellow, Queen's University of Belfast
· 1989-1990: Postdoctoral Researcher, University of Stuttgart, Germany
· 1988-1989: Lecturer, South China University of Technology
Teaching Summary
· Advanced Food Process Engineering to MEngSc (Food) postgraduate students (course director)
· Food Manufacturing Technology to MSc (Agr) postgraduate students
· Food Manufacturing Systems to fourth year BE students, fourth year BAgrSc (Engineering Technology) students and fourth year BAgrSc (Food Science) students
· Power and Machinery II to fourth year BE students, fourth year BAgrSc (Engineering Technology) students and MSc (Agr) postgraduate students
· Principles of Engineering I to second year BAgrSc (Animal and Crop Production, Animal Science, Engineering Technology, Horticultural Science) students
· Computer and Manufacturing Technology to second year BAgrSc (Engineering Technology) students
· Manufacturing Technology to second year BE students
Recent Research Funding
Project Period Source
Use of Power-Ultrasound in the Acceleration of Ice Nucleation and Control of Ice Crystal Distribution during Freezing of Foods 10/2005-09/2008 Research Frontiers Programme, Science Foundation Ireland
Development of the Cryopreservation Techniques for Living Cells and Tissues 01/2006-12/2006 UCD President’s Research Fellowships 04/05
Development of Novel Image Analysis Techniques to Determine Beef Palatability Attributes 10/2005-09/2008 Teagasc
Use of CFD to Optimally Design a Mechanically-Ventilated Calf House 10/2003-09/2006 Teagasc
Effect of High Pressure Freezing on Quality of Foods 10/2002-09/2005 IRCSET
Collaboration on High Pressure Freezing with China 03/2002-04/2003 Enterprise Ireland - International Collaboration 2002
Development of High Quality Cooked Meat Products Using Vacuum Cooling Technology 07/2002 - 06/2005 EU Food Institutional Research Measure
Efficient Cooling of Ready Meals and Ready Meal Components 04/2001-03/2004 EU Food Institutional Research Measure
Collaboration on Modelling of Vacuum Cooling with Prague Food Research Institute in Czech 03/2001-04/2002 Enterprise Ireland - International Collaboration 2001
High-pressure Assisted Food Freezing Process 10/2000-09/2001 UCD President’s Research Awards 00/01
Academic Awards
· President’s Research Fellowship, 2004/2005, by University College Dublin
· Walsh Fellowship, 2005, by Teagasc
· Food Engineer of the Year Award, 2004, by The Institution of Mechanical Engineers, UK
· Walsh Fellowship, 2003, by Teagasc
· Who’s Who in the World, 2001
· Who’s Who in Science and Engineering, 2000-2001
· Who’s Who in the World, 2000
· CIGR Merit Award, 2000, by CIGR (International Commission of Agricultural Engineering) (awarded for my significant contribution to food engineering worldwide).
· President’s Research Award, 2000/2001, by University College Dublin
· Who’s Who in the World, 1999
· President’s Research Award, 1998/1999, by University College Dublin
· Walsh Fellowship, 1997, by Teagasc
· Discretionary Conference Travel Grants, 1996, 1997, 1998 (twice), 1999, 2000, 2001 (twice), 2002, 2003 (twice) by University College Dublin.
· The 1st Science and Technology Achievement Award 1995, by South China University of Technology, China (awarded for best PhD thesis in South China University of Technology).
· The 3rd Natural Science Award, 1994, by the Science and Technology Commission of Guangdong Province, China (awarded for my PhD degree research).
· The 1st Natural Science Award in Universities and Colleges, 1994, by the Higher Education Commission of Guangdong Province, China (awarded for my PhD degree research).
· E. Gaspar Award, 1991, by the Institute of Materials, UK (awarded for high standard plastic processing technology based on my MEng degree research).
· The PMDA Award, 1991, by the Institute of Materials, UK (awarded for best paper based on my MEng degree research published in Plastics, Rubber and Composites Processing and Applications).
Professional Membership
· CEng - Chartered Engineer, Engineering Council, UK
· FIAgrE – Fellow, Institution of Agricultural Engineers, UK
· MIMechE - Corporate Member, Institution of Mechanical Engineers, UK
· MIM - Corporate Member, Institute of Materials, UK
· Mem.-Engr.ASAE - Member-Engineer, American Society of Agricultural Engineers
· MIIR - Member, The International Institute of Refrigeration
Selected Media Coverage on Research Findings
· “The search is on”, Pizza Today magazine, page 6, April 2003.
· “Fuzzy pizza”, Plus magazine, Issue 23, January 2003.
· “Pizza's perfect with chips”, The Times Higher Education Supplement, 17 January 2003.
· “Scientists search for perfect pizza”, EWS.com.au, 14 December 2002.
· “We hear that …”, New Scientist, page 9, Vol. 176, Issue 2373, 14 December 2002.
· “Slice of sameness”, Hindustan Times, 14 December 2002.
· “Maths slices through pizza problem”, iafrica.com, 13 December 2002.
· “Pizza perfect”, The Electric New Paper, 13 December 2002.
· “Take a megabyte of the perfect pizza”, The Mercury, 12 December 2002.
· “Irish researchers develop perfect pizza scanner”, Pizza marketplace.com, 12 December 2002.
· “Scientist plans to increase fruit & veg shelf-life”, Five Seven Live, RTE Radio 1, Tuesday, 23 April 2002.
· “UCD developing fruit and veg preserve”, page 12, Checkout Ireland, Vol. 28, No. 2, March, 2002.
· “Chilling without the pressure”, page 15, The Irish Times, Thursday, 7 March, 2002.
· “UCD research boosts shelf life of fresh fruit”, page 8, The Sunday Times, Sunday, 23 December, 2001.
· “Veggies sell-by date is extended”, page 36, Ireland on Sunday, Sunday, 23 December, 2001.
· “Soya film has fresh fruit all wrapped up”, page 24, New Scientist, 15 December, 2001.
· “Soya skin keeps fruit fresh”, page 6, The Daily Telegraph, Thursday, 13 December, 2001.
(Note: The above news can be accessed at http://www.ucd.ie/refrig/storynew.htm)
Selected Chinese Media Coverage
· 站在世界食品工程研究领域之巅 - 孙大文博士当选英国皇家“食品工程师年度人物”
《潮州日报》, 2005年01月25日. (http://www.chaozhoudaily.com/zwzt-nr.asp?id=8057&sort=31)
· 华裔教授孙大文当选英国食品工程师年度人物
《中国国家农产品加工信息网》, 2005年01月07日. (http://www.app.gov.cn/data/01/01050106001.shtml)
· 华裔教授孙大文当选英国食品工程师年度人物
《新浪网》, 2005年01月06日. (http://finance.sina.com.cn/leadership/crz/20050106/16441275950.shtml)
· 华裔教授孙大文当选英国食品工程师年度人物
《中国新闻网》, 2005年01月06日. (http://www.chinanews.com.cn/news/2005/2005-01-06/26/525293.shtml)
· 华裔孙大文当选英国食品工程师年度人物
《中国侨网》《华声报》, 2005年01月06日.
(http://www.hsm.com.cn/node2/node116/node119/node156/node341/userobject6ai215901.html)
· 孙大文当选英国皇家食品工程师年度人物
《华夏网 》《华夏时报》, 2005年01月06日. (http://www.chinatimes.cc/news/list.asp?id=25275)
· 孙大文当选英国皇家“食品工程师年度人物”
《中国网》, 2005年01月05日. (http://www.china.org.cn/chinese/ChineseCommunity/747631.htm)
· 孙大文当选英国皇家“食品工程师年度人物”
《新浪网》, 2005年01月05日. (http://news.sina.com.cn/o/2005-01-05/09474722550s.shtml)
· 孙大文当选英国皇家“食品工程师年度人物” [图]
《新华网》, 2005年01月05日. (http://news.xinhuanet.com/overseas/2005-01/05/content_2417430.htm)
· 孙大文当选“食品工程师年度人物”(图)
《新浪网》, 2005年01月05日. (http://news.sina.com.cn/o/2005-01-05/04214718115s.shtml)
· 孙大文当选“食品工程师年度人物”
《人民日报海外版》, 2005年01月05日第8版. (http://www.people.com.cn/GB/paper39/13795/1232299.html)
· 爱尔兰国立大学教授孙大文获英国“食品工程师年度人物”(图)
《新浪网》, 2004年12月29日. (http://news.sina.com.cn/o/2004-12-29/04154654811s.shtml)
· 爱尔兰国立大学教授孙大文获英国“食品工程师年度人物”
《人民日报海外版》, 2004年12月29日第8版. (http://www.people.com.cn/GB/paper39/13746/1228763.html)
· 孙大文博士当选英国皇家“食品工程师年度人物”
《留学网》, 2004年12月25日.
· 孙大文博士当选英国皇家“食品工程师年度人物”
《中国留学网》, 2004年12月24日. (http://cscse.edu.cn/matterpages/newnews/2004news/2004122404.jsp)
· 孙大文博士当选英国皇家食品工程师年度人物[图文]
《哈工大新闻公告网》, 2004年12月24日.
· 孙大文博士当选英国皇家“食品工程师年度人物”
《神州学人》, 2004年12月23日. (http://211.151.90.1/newchisa/web/2/2004-12-23/news_480211.asp)
· 孙大文：我心依然是中国
神州学人》, 2004年10月22日第10期?艿?176期第36-37页. (http://211.151.90.1/newchisa/web/0/2004-10-22/news_257445.asp)
· 爱尔兰终身教授孙大文来我校讲授“食品工业中真空冷却技术的开发”
《中国农大新闻网》, 2004年06月28日.
· 孙大文教授作“Innovation of freezing”的学术报告
《哈工大新闻公告网》, 2004年06月07日.
· 王树国校长为我校食品研究院境外兼职博士生导师孙大文教授颁发证书
《哈工大新闻公告网》, 2004年05月31日.
· 孙大文教授为我校食品研究院作“真空冷却技术在食品工业中的应用”的学术报告
《哈工大新闻公告网》, 2004年05月28日.
· 爱尔兰国立(都柏林)大学孙大文教授来我校进行短期交流
《哈工大新闻公告网》, 2004年05月27日.
· 爱尔兰国立大学孙大文教授聘为我校兼职博士生导师
《哈工大新闻公告网》, 2004年04月26日.
· 我心依然是中国心
《新华网广东频道》, 2004年04月07日. (http://www.gd.xinhuanet.com/newscenter/2004-04/07/content_1934221.htm)
· 我心依然是中国心——记世界著名食品工程专家、爱尔兰国立大学教授、哈尔滨工业大学兼职教授孙大文博士
《哈工大新闻公告网》, 2004年04月06日.
· 我心依然是中国心: 记世界著名食品工程专家, 爱尔兰国立大学潮籍教授孙大文博士
《南方网》, 2004年04月06日. (http://www.southcn.com/news/dishi/chaozhou/shehui/200404060467.htm)
· 我心依然是中国心—记世界著名食品工程专家、爱尔兰国立大学潮籍教授孙大文博士
《潮州日报》, 2004年04月06日.
· 科学家用高科技协助设计“最完美的比萨饼”
《快乐饮食网》, 2002 年12月24日.
· 爱尔兰国立大学孙大文博士受聘我校兼职教授
《中国教育先锋网》, 2002 年12月20日.
· 大豆膜可食用可保鲜
《资源与环境》, 2002年09月03日.
· 爱尔兰代表团访潮
《广东侨网》, 2002 年06月06日.
· 加强文化交流促进两地合作-爱尔兰代表团访潮
《潮州日报》, 2002年05月30日.
· 食品包装食品食用保鲜两不误
《大众科技报》, 2002年05月21日.
· 孙大文博士受聘我校客座教授
《上海市文献资源共建共享协作网》, 2002 年01月11日.
· 祖国情—记孙大文博士的回国行
《人民日报海外版》, 1999年04月05日第3版. (http://202.99.23.245/haiwai/199904/05/newfiles/C109.html)