說是看起来光鲜其实破坏了维生素和酶。不是读放射的,真假不知。不过他们說的有一点是真的,这样的处理只为包装食品商带来好处。
Irradiated fruits andvegetables benefit the packer and grocer, not the farmer or consumer. The consumer receives an inferior product that appears fresh, but has depleted vitamins and enzymes.
老实說,我自己家种的水果虽小,但就有水果原味,街上买的特别是桃子一点桃子味都没有,小孩也不知到什麽是那水果应有的味道。还是刀耕火种的年代好!
http://www.organicconsumers.org/irradlink.cfm