i think it gives strong oxidant SO4(2-), at least bad for DNA

送交者: Wood 于 2007-05-05, 07:27:17:

回答: 麻烦给科普一下,为什么硫酸泡过的荔枝不能吃? 由 blackbox 于 2007-05-04, 18:19:01:

strong oxidants, i think, either interacts with other molecules or directly modifies chemical residues on proteins or DNA bases (then causing mutations).

i could be wrong

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