Sauce" fragrance (醬香; pinyin: jiàng xiāng): A highly fragrant distilled liquor of bold character. To the Western palate, sauce fragrance baijiu can be quite challenging. It has solvent and barnyard aromas, with the former, in combination with the ethanol in the liquor, imparting a sharp ammonia-like note. It has been described as stinky tofu crossed with grappa. To the initiated, it is quite delicious and is considered the perfect complement for fine preserved and pickled foods (醬菜, jìang cài). This class is also referred to as "Mao xiang" (茅香), after the best known wine of this class: Maotai.