Inside a beef berg or a sausage,


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送交者: Wood 于 2007-08-31, 12:40:51:

回答: how about peeling off the outside, only eat the inside? 由 chouqilozi 于 2007-08-31, 12:30:53:

the meat is good matrix absorbing the carcinogenic compounds formed when external heat applied. So taking away the surface does not really help in reducing the amount of hazardous chemicals that you might contaminate.

Nevertheless, when you are really old, you will probably die from other causes.




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