送交者: mangolasi 于 2005-8-11, 11:55:56:
回答: I don't eat scaliion too, but you need it's flavor under hot oil. 由 mangolasi 于 2005-8-11, 11:37:07:
inside the congee. You need to bring it to boil. Don't switch off the fire.
加跟贴
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