it is 烧猪 as whole, but those chopped pieces, it is usually called



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送交者: steven 于 2006-4-18, 14:24:18:

回答: 是烤猪吧?好看,没味道。 由 聊斋2 于 2006-4-18, 14:03:09:

烧肉. People usually dip 烧肉 into horseraddish sauce, it is more the crunchy and crispy that make it appeals. Just like Peking duck, the skin itself doesn't have much taste, and it needs sauce.



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