I just though 咸鱼 contains preservative which can cause DNA damage.

送交者: Wood 于 2006-07-23, 11:51:06:

回答: 咸鱼最多加大幽门杆菌作用。但H.P.并不增加胃癌的机会由 wow2 于 2006-07-23, 09:12:03:

Populations in Scandinavian countries showed high rates of stomach cancer, which was related to DNA adducts formation in genes encoding kinases / phosphates / promoter regions etc. The DNA adducts are produced in reactions between genomic DNA and chemicals used in preserving meats.

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看来吃咸鱼和吃Mummi差不多。我还以为它和HP发酵来着。 (无内容) - wow2 (0 bytes) 2006-07-23, 15:02:50 (95286)

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